Entre Terre & Mer...
Chef Jonathan Selliez and his team offer you, through his blind menus, a creative, daring and emotional culinary experience. The Chef sublimates his products by respecting the seasons and rigorously selecting them from local or neighboring artisans and market gardeners who work only with respect for nature through reasoned production.
“Transmitting, serving, honoring cuisine, its culture and its permanent evolution! »
Slightly set back from the hustle and bustle of the port, you can taste the generous and modern cuisine of the young chef Jonathan Selliez (helped by his mother in pastry making), who plays on textures and flavors. The fish comes from sustainable fishing, like this superb fillet of line-caught bass from the Alabaster coast, cooked to perfection with its variety of carrots. We are not about to take off!
Quality Restaurant LE GOÛT DU LARGE has been a member of the Culinary College of France since 2022.
Le Goût du Large lays claim to the Normandy terroir, the hospitality and catering profession and transmits the know-how to our young people!
Situé au Tréport dans le quartier des Cordiers, le Chef Jonathan Selliez vous invite, entre terre et mer, à la découverte de sa cuisine, créative et moderne qui associe les produits locaux sélectionnés avec soin au fil des saisons dans une ambiance cosy. Table au guide Michelin
The Taste of the Sea
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